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Economical Chicken Pie

fast.cook's picture
Economical Chicken Pie is loved by many, as it is easy to cook and economical recipe. Economical Chicken Pie gets its taste from lemon flavored chicken mixed with boiled eggs.
Ingredients
  Shortcrust pastry 8 Ounce
  Condensed cream of chicken soup/1/2 pint thick chicken stock 1 Can (10 oz)
  Cooked chicken 4 Ounce
  Salt To Taste
  Pepper To Taste
  Lemon juice 1 Teaspoon
  Hard boiled egg 1
Directions

Line an 8 inch flan ring or sandwich tin with 2/3 of the pastry.
Mix the cream of chicken soup with cooked chicken, seasoning and lemon juice.
Spread the mixture in pastry case.
Arrange sliced hard boiled egg on top.
Cover with remaining pastry, seal edges and flute.
Brush with milk and bake in a moderately hot oven (400° F.€”Gas Mark 5) for 30-35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Quick

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