You are here

Economical Chicken Pie

fast.cook's picture
Economical Chicken Pie is loved by many, as it is easy to cook and economical recipe. Economical Chicken Pie gets its taste from lemon flavored chicken mixed with boiled eggs.
  Shortcrust pastry 8 Ounce
  Condensed cream of chicken soup/1/2 pint thick chicken stock 1 Can (10 oz)
  Cooked chicken 4 Ounce
  Salt To Taste
  Pepper To Taste
  Lemon juice 1 Teaspoon
  Hard boiled egg 1

Line an 8 inch flan ring or sandwich tin with 2/3 of the pastry.
Mix the cream of chicken soup with cooked chicken, seasoning and lemon juice.
Spread the mixture in pastry case.
Arrange sliced hard boiled egg on top.
Cover with remaining pastry, seal edges and flute.
Brush with milk and bake in a moderately hot oven (400° F.€”Gas Mark 5) for 30-35 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 716 Calories from Fat 347

% Daily Value*

Total Fat 38 g59.2%

Saturated Fat 13.1 g65.5%

Trans Fat 0 g

Cholesterol 347.2 mg115.7%

Sodium 1555.1 mg64.8%

Total Carbohydrates 46 g15.4%

Dietary Fiber 1.2 g4.7%

Sugars 2.4 g

Protein 43 g85.5%

Vitamin A 34.5% Vitamin C 3.8%

Calcium 7.5% Iron 14.3%

*Based on a 2000 Calorie diet

Economical Chicken Pie Recipe