|Sugar||3⁄4 Cup (12 tbs)|
|Biscuit mix||1⁄2 Cup (8 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Melted butter||1 1⁄2 Cup (24 tbs), cool|
|Milk||2 Cup (32 tbs)|
|Flaked coconut||1⁄2 Cup (8 tbs)|
Place all ingredients (except nutmeg and coconut) in mixing bowl and beat 3 minutes.
Pour batter into well-greased 9" pie pan.
Sprinkle top with nutmeg and coconut.
Bake in 350° oven for 30 minutes.
After coconut is browned, then cover loosely with foil and bake for another 15 minutes (45 minutes time in all).
Serving size: Complete recipe
Calories 3970 Calories from Fat 2852
% Daily Value*
Total Fat 325 g500%
Saturated Fat 205.5 g1027.7%
Trans Fat 0 g
Cholesterol 1587.8 mg529.3%
Sodium 640.4 mg26.7%
Total Carbohydrates 238 g79.3%
Dietary Fiber 9.6 g38.5%
Sugars 184.7 g
Protein 45 g90.9%
Vitamin A 190.7% Vitamin C 1.1%
Calcium 86.2% Iron 43.7%
*Based on a 2000 Calorie diet