Fresh Strawberry Pie
|Strawberries||4 Cup (64 tbs)|
|Minute tapioca||2 Tablespoon|
|White sugar||3⁄4 Cup (12 tbs)|
Put fruit into an unbaked pie shell.
Mix minute tapioca and sugar and sprinkle over fruit.
Cover with top crust or strips of pastry.
To prevent scorching put strip of tin foil or strip of damp cotton around edge of pie.
Bake at 450 degrees for thirty minutes.
Reduce heat to 400 degrees and bake for another fifteen minutes.
Serving size: Complete recipe
Calories 905 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.2%
Saturated Fat 0.11 g0.53%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7 mg0.3%
Total Carbohydrates 229 g76.3%
Dietary Fiber 14 g56.1%
Sugars 184.2 g
Protein 5 g9.4%
Vitamin A 1.7% Vitamin C 687.7%
Calcium 11.4% Iron 16.1%
*Based on a 2000 Calorie diet