Fresh Strawberry Pie
|Strawberries||4 Cup (64 tbs)|
|Minute tapioca||2 Tablespoon|
|White sugar||3⁄4 Cup (12 tbs)|
Put fruit into an unbaked pie shell.
Mix minute tapioca and sugar and sprinkle over fruit.
Cover with top crust or strips of pastry.
To prevent scorching put strip of tin foil or strip of damp cotton around edge of pie.
Bake at 450 degrees for thirty minutes.
Reduce heat to 400 degrees and bake for another fifteen minutes.