Georgia Pecan Pie
|Granulated sugar||1 Cup (16 tbs)|
|Dark corn syrup||1 Cup (16 tbs)|
|All purpose flour||1⁄2 Tablespoon|
|Vanilla extract||1 Teaspoon|
|Butter||1⁄4 Cup (4 tbs), melted|
|Pecan halves||2 Cup (32 tbs)|
|Unbaked 9 inch pie shell||1|
Beat eggs well.
Add sugar, corn syrup, flour, salt and vanilla.
Stir in melted butter and pecans.
Pour mixture into pie shell.
Bake in a 300°F oven 1 hour, or until knife inserted near center comes out clean.
Cool on rack.