You are here

Georgia Pecan Pie

the.instructor's picture
Ingredients
  Eggs 4
  Granulated sugar 1 Cup (16 tbs)
  Dark corn syrup 1 Cup (16 tbs)
  All purpose flour 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs), melted
  Pecan halves 2 Cup (32 tbs)
  Unbaked 9 inch pie shell 1
Directions

Beat eggs well.
Add sugar, corn syrup, flour, salt and vanilla.
Beat well.
Stir in melted butter and pecans.
Pour mixture into pie shell.
Bake in a 300°F oven 1 hour, or until knife inserted near center comes out clean.
Cool on rack.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Nut

Rate It

Your rating: None
4.334615
Average: 4.3 (13 votes)