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Country Pie

Microwaverina's picture
Ingredients
  Canned tomato sauce 16 Ounce (2 Cans, 8 Ounces Each)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Green pepper 1 Small, chopped
  Onion 1 Medium, chopped
  Lean ground beef 1 Pound
  Instant rice 1 1⁄3 Cup (21.33 tbs)
  Water 1 Cup (16 tbs)
  Grated cheddar cheese 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Oregano 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Combine 1/2 can tomato sauce, bread crumbs, green pepper, onion and ground beef in medium mixing bowl.
Mix well.
Pat mixture onto bottom and sides of 10-inch pie plate.
Combine rice, water, 1/4 cup cheese, remaining tomato sauce, salt, oregano and pepper.
Spoon into pie plate.
Cover with plastic wrap.
MICROWAVE 20 to 25 MINUTES on '8', or until rice is fluffed and tender.
Sprinkle with remaining cheese.
MICROWAVE 3 to 4 MINUTES on '8', or until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Pie

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