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Blender Custard Pie

Holidaycooking's picture
This Blender Custard Pie tastes yummy ! Try this out for your next dessert and let me know if you like it ! Your suggestions for this Blender Custard Pie are welcome !
Ingredients
  Eggs 4
  Bisquick 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Soft butter 1⁄4 Cup (4 tbs)
  Milk 2 1⁄2 Cup (40 tbs)
  Vanilla 1 Teaspoon
  Nutmeg 1 Dash
Directions

Set blender on "mix" and blend for 5 minutes, turning off and on so motor doesn't overheat.
Pour into greased 10" pie plate and bake at 350° until knife inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pie
Interest: 
Everyday

Rate It

Your rating: None
4.353125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2063 Calories from Fat 765

% Daily Value*

Total Fat 86 g132.2%

Saturated Fat 46 g229.8%

Trans Fat 0 g

Cholesterol 1024.4 mg341.5%

Sodium 1568.1 mg65.3%

Total Carbohydrates 278 g92.8%

Dietary Fiber 3.2 g12.7%

Sugars 191.2 g

Protein 50 g100.1%

Vitamin A 59.4% Vitamin C 0.02%

Calcium 88.5% Iron 21.5%

*Based on a 2000 Calorie diet

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Blender Custard Pie Recipe