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Buttermilk Pie

Holidaycooking's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Eggs 2 , beaten
  Butter 1 Tablespoon
  Buttermilk 2 Cup (32 tbs)
  Lemon flavoring 1 Teaspoon
Directions

Combine sugar and flour.
Add beaten eggs, melted butter, buttermilk and flavoring.
Bake at 350 degrees for thirty-five to forty inutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1345 Calories from Fat 230

% Daily Value*

Total Fat 26 g39.7%

Saturated Fat 10.9 g54.3%

Trans Fat 0 g

Cholesterol 455.2 mg151.7%

Sodium 142.2 mg5.9%

Total Carbohydrates 247 g82.2%

Dietary Fiber 0.81 g3.2%

Sugars 203.2 g

Protein 34 g67.9%

Vitamin A 17.2% Vitamin C

Calcium 6.3% Iron 18%

*Based on a 2000 Calorie diet

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Buttermilk Pie Recipe