You are here

Microwaved Pumpkin Pie

Microwaverina's picture
Ingredients
  Baked pastry shell 1
  Whole eggs 2
  Canned pumpkin 15 Ounce
  Firmly packed dark brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Cloves 1⁄4 Teaspoon
  Half and half/Evaporated milk 1 1⁄4 Cup (20 tbs)
Directions

Break eggs into 1 1/2 quartbowl.
Beatlightly.
Addpumpkin and mix thoroughly.
Add remaining ingredients, one at a time, beating well after each addition.
Pour mixture into baked pastry shell.
MICROWAVE 12 MINUTES on '6', or until almost set.
Let stand 30 minutes.
Garnish with swirl of whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Pie

Rate It

Your rating: None
4.1375
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2181 Calories from Fat 413

% Daily Value*

Total Fat 124 g191.5%

Saturated Fat 26 g130.2%

Trans Fat 0 g

Cholesterol 534.9 mg178.3%

Sodium 287.5 mg12%

Total Carbohydrates 247 g82.3%

Dietary Fiber 15.6 g62.4%

Sugars 106.1 g

Protein 43 g85.6%

Vitamin A 1355.3% Vitamin C 35.1%

Calcium 53.7% Iron 47%

*Based on a 2000 Calorie diet

0 Comments

Microwaved Pumpkin Pie Recipe