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Microwaved Pumpkin Pie

Microwaverina's picture
Ingredients
  Baked pastry shell 1
  Whole eggs 2
  Canned pumpkin 15 Ounce
  Firmly packed dark brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Cloves 1⁄4 Teaspoon
  Half and half/Evaporated milk 1 1⁄4 Cup (20 tbs)
Directions

Break eggs into 1 1/2 quartbowl.
Beatlightly.
Addpumpkin and mix thoroughly.
Add remaining ingredients, one at a time, beating well after each addition.
Pour mixture into baked pastry shell.
MICROWAVE 12 MINUTES on '6', or until almost set.
Let stand 30 minutes.
Garnish with swirl of whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Pie

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