Microwaved Pumpkin Pie
|Baked pastry shell||1|
|Canned pumpkin||15 Ounce|
|Firmly packed dark brown sugar||1⁄2 Cup (8 tbs)|
|Half and half/Evaporated milk||1 1⁄4 Cup (20 tbs)|
Break eggs into 1 1/2 quartbowl.
Addpumpkin and mix thoroughly.
Add remaining ingredients, one at a time, beating well after each addition.
Pour mixture into baked pastry shell.
MICROWAVE 12 MINUTES on '6', or until almost set.
Let stand 30 minutes.
Garnish with swirl of whipped cream, if desired.