Covered Apple Pie
|Apples||3 Cup (48 tbs), diced|
|Sugar||1 Cup (16 tbs)|
Mix apples and sugar.
Place into unbaked pie crust and dot with butter.
Place top crust of strips on pie.
To prevent scorching put a strip of tin foil or damp cotton around edge of pie.
Bake at 450 degrees for thirty minutes.
Reduce heat to 400 degrees and bake for another fifteen minutes.
Serving size: Complete recipe
Calories 1363 Calories from Fat 224
% Daily Value*
Total Fat 26 g39.3%
Saturated Fat 15.6 g78.1%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 10.5 mg0.4%
Total Carbohydrates 299 g99.8%
Dietary Fiber 17.3 g69.1%
Sugars 274.6 g
Protein 2 g4.3%
Vitamin A 22.8% Vitamin C 55.2%
Calcium 5.2% Iron 4.9%
*Based on a 2000 Calorie diet