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Glazed Fruit Pies

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  Glaze 1 Tablespoon
  Gelatin 1 Teaspoon
  Dietetic carbonated beverage 1⁄4 Cup (4 tbs) (Any Flavor)
  Hot liquid/For raw fruit fillings use hot dietetic carbonated beverage 3 Tablespoon (Left From Cooking Fruit)

Prepare piecrust and filling, and transfer filling to crust.
Make glaze by softening gelatin in beverage and dissolving in hot cooking liquid or hot beverage. (Add food coloring, if desired.) Spread glaze evenly over fruit filling.
Serve pie immediately or refrigerate and serve chilled.

Recipe Summary


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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 59 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.1 mg0.6%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0 g

Sugars 9.5 g

Protein 5 g10%

Vitamin A 36.7% Vitamin C 2.2%

Calcium 0.3% Iron 0.31%

*Based on a 2000 Calorie diet

Glazed Fruit Pies Recipe