Hot liquid/For raw fruit fillings use hot dietetic carbonated beverage
3 Tablespoon (Left From Cooking Fruit)
Prepare piecrust and filling, and transfer filling to crust.
Make glaze by softening gelatin in beverage and dissolving in hot cooking liquid or hot beverage. (Add food coloring, if desired.) Spread glaze evenly over fruit filling.
Serve pie immediately or refrigerate and serve chilled.