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Glazed Fruit Pies

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Ingredients
  Glaze 1 Tablespoon
  Gelatin 1 Teaspoon
  Dietetic carbonated beverage 1⁄4 Cup (4 tbs) (Any Flavor)
  Hot liquid/For raw fruit fillings use hot dietetic carbonated beverage 3 Tablespoon (Left From Cooking Fruit)
Directions

Prepare piecrust and filling, and transfer filling to crust.
Make glaze by softening gelatin in beverage and dissolving in hot cooking liquid or hot beverage. (Add food coloring, if desired.) Spread glaze evenly over fruit filling.
Serve pie immediately or refrigerate and serve chilled.

Recipe Summary

Cuisine: 
American

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