Grandma'S Pie Crust
9 Oct 2009
This Pie Crust makes both sweet and savory pies taste out of this world. Try out this easy to make casing and let me know if you agree with me. Your suggestions for this Pie Crust are welcome.
|Flour||2 Cup (32 tbs)|
|Salad oil||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
If too dry, add a little milk; if too wet, add a little flour.
Rollout between 2 sheets of wax paper.
Peel off top sheet, put hand under bottom sheet and flip over onto pie pan or dish.
Grandma'S Pie Crust Recipe