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Grandma'S Pie Crust

Holidaycooking's picture
This Pie Crust makes both sweet and savory pies taste out of this world. Try out this easy to make casing and let me know if you agree with me. Your suggestions for this Pie Crust are welcome.
Ingredients
  Flour 2 Cup (32 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
Directions

Mix.
If too dry, add a little milk; if too wet, add a little flour.
Rollout between 2 sheets of wax paper.
Peel off top sheet, put hand under bottom sheet and flip over onto pie pan or dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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Average: 4 (18 votes)