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Crazy Crust Apple Pie

Holidaycooking's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Egg 1
  Apple pie spice/Cinnamon 1⁄2 Teaspoon
  Shortening 2⁄3 Cup (10.67 tbs)
  Water 3⁄4 Cup (12 tbs)
  Canned apple pie filling 21 Ounce (About 1 Pound And 5 Ounce)
  Lemon juice 1 Tablespoon
Directions

In small mixer bowl combine flour, baking powder, salt, sugar, egg, shortening and water.
Blend well; beat 2 minutes at medium speed.
Pour batter into 9" pie pan.
Combine pie filling, lemon juice and spice and pour into center of batter.
Do not stir.
Bake at 425° for 45-50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple
Interest: 
Everyday

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4.285295
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2407 Calories from Fat 1268

% Daily Value*

Total Fat 143 g220.7%

Saturated Fat 35.9 g179.4%

Trans Fat 18 g

Cholesterol 211.5 mg70.5%

Sodium 1721.5 mg71.7%

Total Carbohydrates 271 g90.4%

Dietary Fiber 9.4 g37.6%

Sugars 98.2 g

Protein 20 g39.7%

Vitamin A 7.8% Vitamin C 32.5%

Calcium 44% Iron 50.6%

*Based on a 2000 Calorie diet

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Crazy Crust Apple Pie Recipe