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Strawberry Pie

Microwaverina's picture
Ingredients
  9 inch baked pastry shell 1
  Fresh strawberries 1 1⁄2 Quart
  Corn starch 3 Tablespoon
  Sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Butter/Margarine 1 Teaspoon
Directions

Clean and hull berries.
Measure 2/3 cup of berries and mash in 1 quart measure.
Add water and 3/4 to 1 cup sugar, depending on sweetness of berries.
MICROWAVE 5 to 6 MINUTES on HIGH, or until mixture is boiling.
Soften corn starch in small amount of water and add to mixture.
MICROWAVE 2 to 3 MINUTES on HIGH, or until mixture thickens, stirring once.
Stir in butter.
Cool.
Fill baked pie shell with remaining strawberries.
Pour cooled glaze over top.
Garnish with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie

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4.185
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1950 Calories from Fat 329

% Daily Value*

Total Fat 38 g59%

Saturated Fat 13.5 g67.5%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 533.5 mg22.2%

Total Carbohydrates 401 g133.8%

Dietary Fiber 28.8 g115.1%

Sugars 273.5 g

Protein 14 g27.9%

Vitamin A 5.9% Vitamin C 1390.8%

Calcium 66% Iron 33.6%

*Based on a 2000 Calorie diet

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Strawberry Pie Recipe