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Strawberry Pie

Microwaverina's picture
Ingredients
  9 inch baked pastry shell 1
  Fresh strawberries 1 1⁄2 Quart
  Corn starch 3 Tablespoon
  Sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Butter/Margarine 1 Teaspoon
Directions

Clean and hull berries.
Measure 2/3 cup of berries and mash in 1 quart measure.
Add water and 3/4 to 1 cup sugar, depending on sweetness of berries.
MICROWAVE 5 to 6 MINUTES on HIGH, or until mixture is boiling.
Soften corn starch in small amount of water and add to mixture.
MICROWAVE 2 to 3 MINUTES on HIGH, or until mixture thickens, stirring once.
Stir in butter.
Cool.
Fill baked pie shell with remaining strawberries.
Pour cooled glaze over top.
Garnish with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie

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