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Chicken Cottage Pie

Newman's picture
  Cold cooked chicken meat 1 1⁄2 Pound
  Rashers 2
  Onions 2 Small
  Butter 1 Ounce
  Chicken stock 1⁄2 Pint
  Thin cream 2 Tablespoon
  Egg 1
  Mashed potato 1 Tablespoon

Simmer chopped onion, and garlic if liked, in the butter for a few minutes.
Mince the chicken and rashers and mix with the onion.
Moisten with chicken stock and cream and put into a greased pie dish.
Add a lid not too thick of creamy mashed potatoes to which a beaten egg has been added.
Season with salt, pepper and a pinch of nutmeg, and spread on top of the mixture with a fork.
Cook for about 30 minutes in a fairly hot oven.
A puree of tomatoes, mushroom or cheese sauce, or a simple green salad all go well with this dish.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2136 Calories from Fat 1138

% Daily Value*

Total Fat 127 g195%

Saturated Fat 45.6 g227.9%

Trans Fat 0 g

Cholesterol 810.3 mg270.1%

Sodium 910.6 mg37.9%

Total Carbohydrates 46 g15.4%

Dietary Fiber 5.5 g22%

Sugars 16.4 g

Protein 193 g386.3%

Vitamin A 39.2% Vitamin C 41%

Calcium 18.6% Iron 54.6%

*Based on a 2000 Calorie diet

Chicken Cottage Pie Recipe