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Chicken Cottage Pie

Newman's picture
Ingredients
  Cold cooked chicken meat 1 1⁄2 Pound
  Rashers 2
  Onions 2 Small
  Butter 1 Ounce
  Chicken stock 1⁄2 Pint
  Thin cream 2 Tablespoon
  Egg 1
  Mashed potato 1 Tablespoon
Directions

Simmer chopped onion, and garlic if liked, in the butter for a few minutes.
Mince the chicken and rashers and mix with the onion.
Moisten with chicken stock and cream and put into a greased pie dish.
Add a lid not too thick of creamy mashed potatoes to which a beaten egg has been added.
Season with salt, pepper and a pinch of nutmeg, and spread on top of the mixture with a fork.
Cook for about 30 minutes in a fairly hot oven.
A puree of tomatoes, mushroom or cheese sauce, or a simple green salad all go well with this dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Pie
Ingredient: 
Chicken

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