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Pork Cottage Pie

Newman's picture
Ingredients
  Minced cooked pork 1 1⁄2 Pound
  Rashers 2
  Onion 1⁄2
  Chopped parsley 1 Tablespoon
  Stock/To moisten 1 Tablespoon
  Mashed potato/To cover 1 Cup (16 tbs)
Directions

Mince pork, rashers and onion very finely.
Sprinkle with parsley, and mix with stock to a fairly wet consistency.
Season with salt and pepper.
Mash potatoes with a knob of butter, salt, pepper and a shake of nutmeg.
Spread over the meat mixture which is in a shallow fireproof dish, making sure that the edges are well sealed.
Bubbling gravy sometimes discolours the top if gaps are left round the edge.
Bake in a moderate oven for one hour.
The top should be golden brown by this time.
If not, it may be finally browned under a hot grill.
Hot skinned tomatoes, tomato puree, or braised celery or onions go well with Pork Cottage Pie.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie

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