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Pork Cottage Pie

Newman's picture
  Minced cooked pork 1 1⁄2 Pound
  Rashers 2
  Onion 1⁄2
  Chopped parsley 1 Tablespoon
  Stock/To moisten 1 Tablespoon
  Mashed potato/To cover 1 Cup (16 tbs)

Mince pork, rashers and onion very finely.
Sprinkle with parsley, and mix with stock to a fairly wet consistency.
Season with salt and pepper.
Mash potatoes with a knob of butter, salt, pepper and a shake of nutmeg.
Spread over the meat mixture which is in a shallow fireproof dish, making sure that the edges are well sealed.
Bubbling gravy sometimes discolours the top if gaps are left round the edge.
Bake in a moderate oven for one hour.
The top should be golden brown by this time.
If not, it may be finally browned under a hot grill.
Hot skinned tomatoes, tomato puree, or braised celery or onions go well with Pork Cottage Pie.

Recipe Summary

Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2153 Calories from Fat 654

% Daily Value*

Total Fat 73 g111.9%

Saturated Fat 26.5 g132.7%

Trans Fat 0 g

Cholesterol 358.3 mg119.4%

Sodium 3359.4 mg140%

Total Carbohydrates 231 g76.9%

Dietary Fiber 21.4 g85.4%

Sugars 21.4 g

Protein 154 g309%

Vitamin A 25.3% Vitamin C 189.5%

Calcium 3.7% Iron 6%

*Based on a 2000 Calorie diet

Pork Cottage Pie Recipe