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Blushing Tuna Pie

Budget.Gourmet's picture
Blushing Tuna Pie has an extraordinary taste. The tuna and cheese gives the Blushing Tuna Pie a magnificent taste. Blushing Tuna Pie is inspired by restaurants universally. Must try it.
Ingredients
  Canned chunk style tuna packed in oil 21 Ounce, drained (Three Cans Of 6.5 Or 7 Ounces Each)
  Ketchup 2⁄3 Cup (10.67 tbs)
  Salt 1⁄2 Teaspoon
  Flour 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Shredded sharp cheddar cheese 4 Ounce (About 1 Cup)
  Worcestershire sauce 1⁄2 Teaspoon
  9 inch unbaked pastry shell 1
Directions

1. Mix tuna, ketchup, and salt in a bowl.
2. Put reserved tuna oil into a saucepan. Blend in flour and pepper. Heat until bubbly. Gradually add the milk, stirring constantly. Bring to boiling; cook 1 to 2 minutes.
3. Remove from heat. Add the cheese and stir until melted. Add the Worcestershire sauce and tuna; mix well. Turn into the unbaked pastry shell. Sprinkle with paprika.
4. Bake at 400°F 30 to 35 minutes, or until pastry is golden brown and mixture is bubbly.
5. Remove from oven and sprinkle lightly with snipped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Fish

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