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Blushing Tuna Pie

Budget.Gourmet's picture
Blushing Tuna Pie has an extraordinary taste. The tuna and cheese gives the Blushing Tuna Pie a magnificent taste. Blushing Tuna Pie is inspired by restaurants universally. Must try it.
  Canned chunk style tuna packed in oil 21 Ounce, drained (Three Cans Of 6.5 Or 7 Ounces Each)
  Ketchup 2⁄3 Cup (10.67 tbs)
  Salt 1⁄2 Teaspoon
  Flour 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Shredded sharp cheddar cheese 4 Ounce (About 1 Cup)
  Worcestershire sauce 1⁄2 Teaspoon
  9 inch unbaked pastry shell 1

1. Mix tuna, ketchup, and salt in a bowl.
2. Put reserved tuna oil into a saucepan. Blend in flour and pepper. Heat until bubbly. Gradually add the milk, stirring constantly. Bring to boiling; cook 1 to 2 minutes.
3. Remove from heat. Add the cheese and stir until melted. Add the Worcestershire sauce and tuna; mix well. Turn into the unbaked pastry shell. Sprinkle with paprika.
4. Bake at 400°F 30 to 35 minutes, or until pastry is golden brown and mixture is bubbly.
5. Remove from oven and sprinkle lightly with snipped parsley.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2436 Calories from Fat 1096

% Daily Value*

Total Fat 125 g191.6%

Saturated Fat 62.9 g314.5%

Trans Fat 0 g

Cholesterol 354 mg118%

Sodium 6190.7 mg257.9%

Total Carbohydrates 176 g58.6%

Dietary Fiber 0.85 g3.4%

Sugars 67 g

Protein 148 g295.9%

Vitamin A 31.3% Vitamin C 0.54%

Calcium 120.1% Iron 25.6%

*Based on a 2000 Calorie diet

Blushing Tuna Pie Recipe