Little Mutton Or Lamb Pies
|Mutton/Lamb pieces||1 Pound|
|Chopped parsley||1 Tablespoon|
|Plain flour||1 Pound|
|Baking powder||1 Teaspoon|
|Beef dripping||6 Ounce|
Partly boil the potatoes.
Chop up the onion and the meat.
Line 8 patty pans 10 if small ones and fill with equal quantities of chopped meat and potato.
Sprinkle with onion, salt, pepper and chopped parsley.
Cover each with a pastry lid, and cook for 3/4-1 hour in a moderate oven.
If the tops become brown rather early, spread a piece of foil lightly over the pans.
The meat needs quite a little time to cook satisfactorily.