Little Mutton Or Lamb Pies
|Mutton/Lamb pieces||1 Pound|
|Chopped parsley||1 Tablespoon|
|Plain flour||1 Pound|
|Baking powder||1 Teaspoon|
|Beef dripping||6 Ounce|
Partly boil the potatoes.
Chop up the onion and the meat.
Line 8 patty pans 10 if small ones and fill with equal quantities of chopped meat and potato.
Sprinkle with onion, salt, pepper and chopped parsley.
Cover each with a pastry lid, and cook for 3/4-1 hour in a moderate oven.
If the tops become brown rather early, spread a piece of foil lightly over the pans.
The meat needs quite a little time to cook satisfactorily.
Serving size: Complete recipe
Calories 4250 Calories from Fat 2038
% Daily Value*
Total Fat 227 g349%
Saturated Fat 100.2 g501%
Trans Fat 0 g
Cholesterol 475.7 mg158.6%
Sodium 2008.6 mg83.7%
Total Carbohydrates 420 g140.1%
Dietary Fiber 18.7 g75%
Sugars 8.3 g
Protein 120 g239.4%
Vitamin A 25.4% Vitamin C 124.6%
Calcium 52.5% Iron 72.2%
*Based on a 2000 Calorie diet