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Raspberry Chiffon

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Ingredients
  Dietetic carbonated beverage 1 1⁄2 Cup (24 tbs) (Raspberry Flavored)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Instant non fat dry milk 1⁄3 Cup (5.33 tbs)
  Artificial sweetener 1 Tablespoon (Equal To 1 Teaspoon Sugar)
Directions

Freeze 1 cup of the beverage in ice cube tray with divider in place.
Pour remaining carbonated beverage into small saucepan and sprinkle with gelatin.
Place over low heat, stirring constantly until gelatin dissolves.
Transfer to blender with dry milk and sweetener; blend well and, with blender on, add frozen cubes of carbonated beverage, one or two at a time.
Pour into dessert dishes and serve at once, or refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Interest: 
Everyday

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4.193335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 230 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.02%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 9.8 mg3.3%

Sodium 241.1 mg10%

Total Carbohydrates 23 g7.8%

Dietary Fiber 0 g

Sugars 19.5 g

Protein 32 g63.8%

Vitamin A 220.5% Vitamin C 16.5%

Calcium 49.7% Iron 0.93%

*Based on a 2000 Calorie diet

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Raspberry Chiffon Recipe