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Chicken Pot Pie

Healthy.N.Fine's picture
Ingredients
  Pastry 1 (For Double Crust)
  Chicken broth 1 Cup (16 tbs)
  Margarine 6 Tablespoon
  Cooked cubed chicken 2 Cup (32 tbs)
  Cooked vegetables 1 Cup (16 tbs) (Cooked Peas, Carrots, Potatoes, Corn & Diced Onions)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Flour 3 Tablespoon
Directions

Pour into pastry-lined dish and place crush on top.
Bake at 400° for 20-25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken

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4.05769
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1583 Calories from Fat 868

% Daily Value*

Total Fat 97 g149.7%

Saturated Fat 17.6 g88.2%

Trans Fat 0 g

Cholesterol 240.8 mg80.3%

Sodium 2977.7 mg124.1%

Total Carbohydrates 80 g26.7%

Dietary Fiber 11.3 g45.2%

Sugars 16.9 g

Protein 89 g177.6%

Vitamin A 223.7% Vitamin C 23%

Calcium 9.7% Iron 37%

*Based on a 2000 Calorie diet

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Chicken Pot Pie Recipe