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Deep Dish Apple Pie With Buttermilk Biscuit Mix

Microwave.Lady's picture
Ingredients
  Sliced tart apples 5 Cup (80 tbs), peeled
  Sugar 1⁄2 Cup (8 tbs)
  Water 3 Tablespoon
  Cinnamon/Cloves/combination of these spices 1⁄2 Teaspoon
  Buttermilk biscuit mix 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
Directions

In a deep, 2-quart, heat resistant, non metallic casserole combine apples, sugar, water and the 1/2 teaspoon of spice.
Heat, covered, on full power 4 minutes or until apples are almost tender.
While apples are cooking, prepare topping.
Combine biscuit mix, sugar and milk stirring with fork until just moistened.
Drop mixture by spoonfuls on hot apple mixture.
Heat, covered, on full power 6 minutes or until topping is no longer doughy underneath.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Ingredient: 
Apple

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