Deep Dish Apple Pie With Buttermilk Biscuit Mix
|Sliced tart apples||5 Cup (80 tbs), peeled|
|Sugar||1⁄2 Cup (8 tbs)|
|Cinnamon/Cloves/combination of these spices||1⁄2 Teaspoon|
|Buttermilk biscuit mix||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
In a deep, 2-quart, heat resistant, non metallic casserole combine apples, sugar, water and the 1/2 teaspoon of spice.
Heat, covered, on full power 4 minutes or until apples are almost tender.
While apples are cooking, prepare topping.
Combine biscuit mix, sugar and milk stirring with fork until just moistened.
Drop mixture by spoonfuls on hot apple mixture.
Heat, covered, on full power 6 minutes or until topping is no longer doughy underneath.
Serving size: Complete recipe
Calories 1726 Calories from Fat 176
% Daily Value*
Total Fat 20 g30.1%
Saturated Fat 7 g35%
Trans Fat 4.5 g
Cholesterol 14.9 mg5%
Sodium 1599.2 mg66.6%
Total Carbohydrates 363 g121%
Dietary Fiber 20.2 g80.8%
Sugars 252.3 g
Protein 13 g26.2%
Vitamin A 2.6% Vitamin C 2648.4%
Calcium 103.9% Iron 28.5%
*Based on a 2000 Calorie diet