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Chili Pie

Microwave.Lady's picture
This Chili Pie is an easy-to-prepare recipe. An amazingly delicious recipe, this Chili Pie is a dish that you would surely love to talk about with us!
  Lean ground beef 1 1⁄2 Pound
  Onion 1 Medium, thinly sliced
  Canned whole kernel corn 12 Ounce, drained
  Canned whole peeled tomatoes 16 Ounce, undrained
  Can tomato sauce with cheese 8 Ounce
  Chili powder 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sliced stuffed olives 1⁄3 Cup (5.33 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Coarsely crumbled tortilla chips/Corn chips 1 1⁄2 Cup (24 tbs)

Crumble meat into a deep, 2-quart, heat-resistant, non-metallic casserole.
Add onions and heat, uncovered, on roast for 8 to 9 minutes or until meat is browned and onions are tender.
Stir occasionally.
Drain off excess fat.
Add corn, tomatoes, tomato sauce, chili powder to taste and salt and pepper.
Stir to combine.
Heat, uncovered, on roast for 5 minutes, stirring occasionally.
Arrange olive slices on top of meat mixture and sprinkle with cheese.
Heat, uncovered, on roast for 5 minutes.
Sprinkle with tortilla chips and heat, uncovered, on roast for 1 minute.

Recipe Summary

Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3641 Calories from Fat 1565

% Daily Value*

Total Fat 174 g267.9%

Saturated Fat 48.3 g241.6%

Trans Fat 1.2 g

Cholesterol 450.5 mg150.2%

Sodium 6357.2 mg264.9%

Total Carbohydrates 316 g105.3%

Dietary Fiber 33.3 g133.1%

Sugars 62.5 g

Protein 192 g383.8%

Vitamin A 131.8% Vitamin C 92.3%

Calcium 111.2% Iron 104.7%

*Based on a 2000 Calorie diet


Chili Pie Recipe