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Onion Pie

Fat.Freedom's picture
Ingredients
  Onion wedges 2 Cup (32 tbs)
  Water 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
  Chicken stock 2 Cup (32 tbs) (Use To Taste)
  Seasoning To Taste (Without Salt)
  Rice pie shell 1
Directions

1. Saute onions until transparent.
2. Add water to onions and bring to a boil.
3. Whisk cornstarch into cool chicken stock. Add to onions. Heat until thickened. Season to taste.
4. Fill Rice Pie Shell and bake at 350° for 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie

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