World'S Best Apple Pie
|Granny smith apples||5 Cup (80 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|9 inch double crust pie pastry||1|
|Lemon juice||1 Tablespoon|
Steam apples in water until they become transparent (not soft).
Combine and mix well all dry ingredients.
Sprinkle half dry ingredients over the bottom layer of crust in the pie pan.
Drain apples, keeping the liquid.
Place apples in crust on top of dry ingredients.
Add scant 1/4 cup of reserved liquid and sprinkle with remaining sugar mixture.
Dot butter and drizzle lemon juice on top of pie filling.
Roll, fit and seal the top crust to the bottom.
Cut four slits in top of the crust.
Brush with milk and sprinkle with cinnamon sugar.
Refrigerate 1 hour for more even baking.
Bake on a rack on top of a cookie sheet to prevent leakage into oven.
Bake at 425Â° for 10 minutes, then turn down to 400Â° and bake 30 minutes or until nicely browned.
Serving size: Complete recipe
Calories 2334 Calories from Fat 488
% Daily Value*
Total Fat 55 g84.4%
Saturated Fat 27.6 g137.8%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 270.1 mg11.3%
Total Carbohydrates 480 g159.9%
Dietary Fiber 48.9 g195.4%
Sugars 370.4 g
Protein 10 g20.2%
Vitamin A 15.4% Vitamin C 11.9%
Calcium 7% Iron 10.6%
*Based on a 2000 Calorie diet