You are here

Hearty Poultry Pie

Budget.Gourmet's picture
Hearty Poultry Pie has a terrific taste. The chicken and rice gives the Hearty Poultry Pie a majestic taste. Hearty Poultry Pie is inspired by restaurants internationally. Must try it.
Ingredients
  Pie crust mix 4 Cup (64 tbs)
  Cold water 6 Tablespoon (Just Enough To Hold Pastry Together)
  Cooked and cubed chicken/Cooked cubed turkey 3 Cup (48 tbs)
  Cream style corn 17 Ounce
  Cooked rice 3 Cup (48 tbs)
  Sliced bacon 1 Pound, cut in 1 inch pieces and fried
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chicken broth/Water 1⁄4 Cup (4 tbs)
Directions

1. Prepare pie crust and divide into halves. Roll out one half, line a deep 10-inch pie plate or 2 1/2 quart casserole with pastry, and flute edges high.
2. Layer the chicken cubes, corn, rice, and bacon until all ingredients are used. Mixture will be quite high above edge of pie plate.
3. Add salt and pepper to broth and pour evenly over mixture.
4. Roll out top pastry, cutting slits for steam to escape; put pastry in place. Cut extra pastry into fancy shapes and decorate top of pie.
5. Bake at 375°F 1 hour, or until browned and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Poultry
Servings: 
14

Rate It

Your rating: None
4.2075
Average: 4.2 (20 votes)