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Holiday Luxurious Fish Pie

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  Old potatoes 900 Gram, peeled
  Butter 100 Gram
  Whole milk 600 Milliliter
  Haddock fillets 400 Gram
  Salmon fillets 260 Gram
  Smoked haddock 275 Gram
  Bay leaf 1
  Peppercorns 4
  Cooked peeled prawns 175 Gram (King Prawns)
  Cheddar cheese 100 Gram, grated (Mature Cheddar Cheese)
  Olive oil 1 Tablespoon
  Spinach leaves 400 Gram
  Salt To Taste
  Ground black pepper To Taste
  Plain flour 4 Tablespoon

# Preheat the oven to 200C/Fan 180C/ Gas Mark 6. Cut the potatoes into large chunks, place in a large pan and cover with cold water. Add a good pinch of salt, then bring to the boil and simmer for 10-15mins or until tender. Drain in a colander then return to the pan. Add the 50g butter, then mash the potatoes until lump free, use a fork to whisk until lightly and fluffy.
# Meanwhile, place the fish fillets skin side up in a large non-stick frying pan, cover with milk, add the bay leaf and peppercorns. Bring to the boil, cover with a lid or baking tray and simmer for 6mins until the fish is just tender and flaking. Carefully lift the fish from the milk and place in a large ovenproof dish. Use a knife and fork to remove any skin and bones, then break the fish into large flakes. Stir in the prawns.
# Heat the oil in a large pan, add the spinach leaves cramming them into the pan, cover and cook for 4 mins, stirring occasionally or until the leaves are wilted. Season well with salt and pepper. Drain in a sieve to remove any excess liquid
# Strain the milk into a medium pan, add the remaining butter and flour. Slowly bring the milk to the boil, whisking with a balloon whisk until the sauce boils and thickens. Season to taste and stir in half the cheese.
# Scatter the spinach on top of the fish. Pour over the sauce, then top with the mashed potatoes, loosely spooning them over so they form a crumbly layer. Scatter the cheese over. Place on a baking tray and bake for 25-30mins or until the top is golden.

Recipe Summary

Difficulty Level: 
Main Dish
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
If you are looking for a quick one-dish meal that isn't just comforting, but also can be prepared in a snap, this is it. Luxurious fish pie, as the name says, is an opulent indulgent, packed with taste and nutrition. Here's a simple, quick recipe that is sure to win your heart with its beautiful presentation and sheer simplicity.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1095 Calories from Fat 514

% Daily Value*

Total Fat 57 g88.3%

Saturated Fat 26 g130%

Trans Fat 0 g

Cholesterol 214.5 mg71.5%

Sodium 1371.3 mg57.1%

Total Carbohydrates 83 g27.5%

Dietary Fiber 7.7 g30.7%

Sugars 13.3 g

Protein 68 g135.9%

Vitamin A 210% Vitamin C 121%

Calcium 54.8% Iron 41.4%

*Based on a 2000 Calorie diet

Holiday Luxurious Fish Pie Recipe Video