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Fresh Red Raspberry Pie

Canadian.Recipes's picture
Ingredients
  Two crust pie pastry 1
  Red raspberries 5 Cup (80 tbs)
  Orange juice 1 Tablespoon
  Sugar 1 Cup (16 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
Directions

Prepare an 8-inch pie shell; roll out remaining pastry for top crust.
Set aside.
Gently toss raspberries with orange juice and a mixture of the remaining ingredients.
Turn into unbaked pie shell, heaping slightly at center.
Complete as directed for 2-crust pie.
Bake at 450°F for 10 minutes; reduce oven temperature to 350°F and bake 25 to 30 minutes, or until pastry is lightly browned

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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