You are here

Fresh Red Raspberry Pie

Canadian.Recipes's picture
Ingredients
  Two crust pie pastry 1
  Red raspberries 5 Cup (80 tbs)
  Orange juice 1 Tablespoon
  Sugar 1 Cup (16 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
Directions

Prepare an 8-inch pie shell; roll out remaining pastry for top crust.
Set aside.
Gently toss raspberries with orange juice and a mixture of the remaining ingredients.
Turn into unbaked pie shell, heaping slightly at center.
Complete as directed for 2-crust pie.
Bake at 450°F for 10 minutes; reduce oven temperature to 350°F and bake 25 to 30 minutes, or until pastry is lightly browned

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Dish: 
Pie
Interest: 
Party

Rate It

Your rating: None
4.280555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1805 Calories from Fat 261

% Daily Value*

Total Fat 29 g45.2%

Saturated Fat 9.6 g48.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 511.8 mg21.3%

Total Carbohydrates 388 g129.5%

Dietary Fiber 55.1 g220.4%

Sugars 264.9 g

Protein 19 g37.4%

Vitamin A 5.6% Vitamin C 342.6%

Calcium 19.9% Iron 40%

*Based on a 2000 Calorie diet

0 Comments

Fresh Red Raspberry Pie Recipe