Brandied Blackberry Pie
|Fresh ripe blackberries||4 Cup (64 tbs), drained, rinsed|
|Sugar||1 Cup (16 tbs)|
|Grated orange peel||1 Tablespoon|
|Blackberry flavored brandy||2 Tablespoon|
Prepare an 8-inch pie shell and lattice strips for top crust; set aside.
Gently toss blackberries with a mixture of the sugar, cornstarch, salt, and orange peel.
Turn into unbaked pie shell, heaping berries slightly at center; dot with butter.
Complete as directed for lattice-top pie.
Bake at 450Â°F 10 minutes; reduce oven temperature to 350Â°F and bake 25 to 30 minutes, or until pastry is lightly browned.
Drizzle brandy onto berries through lattice openings.