You are here

Brandied Blackberry Pie

Canadian.Recipes's picture
Ingredients
  Pie pastry 1
  Fresh ripe blackberries 4 Cup (64 tbs), drained, rinsed
  Sugar 1 Cup (16 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Grated orange peel 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Blackberry flavored brandy 2 Tablespoon
Directions

Prepare an 8-inch pie shell and lattice strips for top crust; set aside.
Gently toss blackberries with a mixture of the sugar, cornstarch, salt, and orange peel.
Turn into unbaked pie shell, heaping berries slightly at center; dot with butter.
Complete as directed for lattice-top pie.
Bake at 450°F 10 minutes; reduce oven temperature to 350°F and bake 25 to 30 minutes, or until pastry is lightly browned.
Drizzle brandy onto berries through lattice openings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Dish: 
Pie
Interest: 
Party

Rate It

Your rating: None
4.303125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2681 Calories from Fat 775

% Daily Value*

Total Fat 87 g133.9%

Saturated Fat 37.9 g189.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1213.2 mg50.6%

Total Carbohydrates 461 g153.6%

Dietary Fiber 55.7 g222.8%

Sugars 246.8 g

Protein 21 g41.7%

Vitamin A 57.3% Vitamin C 370%

Calcium 33.7% Iron 48%

*Based on a 2000 Calorie diet

0 Comments

Brandied Blackberry Pie Recipe