Brandied Blackberry Pie
|Fresh ripe blackberries||4 Cup (64 tbs), drained, rinsed|
|Sugar||1 Cup (16 tbs)|
|Grated orange peel||1 Tablespoon|
|Blackberry flavored brandy||2 Tablespoon|
Prepare an 8-inch pie shell and lattice strips for top crust; set aside.
Gently toss blackberries with a mixture of the sugar, cornstarch, salt, and orange peel.
Turn into unbaked pie shell, heaping berries slightly at center; dot with butter.
Complete as directed for lattice-top pie.
Bake at 450Â°F 10 minutes; reduce oven temperature to 350Â°F and bake 25 to 30 minutes, or until pastry is lightly browned.
Drizzle brandy onto berries through lattice openings.
Serving size: Complete recipe
Calories 2681 Calories from Fat 775
% Daily Value*
Total Fat 87 g133.9%
Saturated Fat 37.9 g189.7%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 1213.2 mg50.6%
Total Carbohydrates 461 g153.6%
Dietary Fiber 55.7 g222.8%
Sugars 246.8 g
Protein 21 g41.7%
Vitamin A 57.3% Vitamin C 370%
Calcium 33.7% Iron 48%
*Based on a 2000 Calorie diet