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Brandied Blackberry Pie

Canadian.Recipes's picture
Ingredients
  Pie pastry 1
  Fresh ripe blackberries 4 Cup (64 tbs), drained, rinsed
  Sugar 1 Cup (16 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Grated orange peel 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Blackberry flavored brandy 2 Tablespoon
Directions

Prepare an 8-inch pie shell and lattice strips for top crust; set aside.
Gently toss blackberries with a mixture of the sugar, cornstarch, salt, and orange peel.
Turn into unbaked pie shell, heaping berries slightly at center; dot with butter.
Complete as directed for lattice-top pie.
Bake at 450°F 10 minutes; reduce oven temperature to 350°F and bake 25 to 30 minutes, or until pastry is lightly browned.
Drizzle brandy onto berries through lattice openings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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