Applejack Apple Pie
|Two crust cheese pie pastry||1|
|Sliced pared apples||5 Cup (80 tbs)|
|Sugar||1 Cup (16 tbs)|
|Ground nutmeg||1⁄2 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Applejack||1⁄3 Cup (5.33 tbs)|
|Currant jelly||4 Teaspoon|
Prepare a 9-inch pie shell; roll out remaining pastry for top crust.
Gently toss apples with a mixture of sugar, cornstarch, salt, nutmeg, and cinnamon.
Pour a mixture of the applejack and jelly over apples and toss lightly.
Turn into the unbaked pie shell, heaping slightly at center; dot with butter.
Complete as directed.
Bake at 450Â°F 10 minutes; reduce oven temperature to 350Â°F and bake 30 to 40 minutes, or until pastry is lightly browned.