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Applejack Apple Pie

Canadian.Recipes's picture
Ingredients
  Two crust cheese pie pastry 1
  Sliced pared apples 5 Cup (80 tbs)
  Sugar 1 Cup (16 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Applejack 1⁄3 Cup (5.33 tbs)
  Currant jelly 4 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

Prepare a 9-inch pie shell; roll out remaining pastry for top crust.
Set aside.
Gently toss apples with a mixture of sugar, cornstarch, salt, nutmeg, and cinnamon.
Pour a mixture of the applejack and jelly over apples and toss lightly.
Turn into the unbaked pie shell, heaping slightly at center; dot with butter.
Complete as directed.
Bake at 450°F 10 minutes; reduce oven temperature to 350°F and bake 30 to 40 minutes, or until pastry is lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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