You are here

Pastry For 2 Crust Pie

Budget.Gourmet's picture
  Cold water 5 Tablespoon
  Pie crust mix 3 Cup (48 tbs)

1. Sprinkle cold water over Pie Crust Mix and proceed as above; dividing pastry into halves. Roll first half and fit into pan as for single crust pie; omit fluting edge and pricking with fork.
2. For top crust, roll out pastry 1 inch larger than pan. Slit pastry in several places to allow steam to escape during baking.
3. Fill bottom crust as recipe directs; cut at edge of pan and moisten for tight seal. Carefully arrange top crust over filling; press edges to seal. Fold extra top pastry under bottom pastry. Flute edges and bake as recipe directs.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4413 Calories from Fat 2354

% Daily Value*

Total Fat 268 g411.6%

Saturated Fat 67.9 g339.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6419.5 mg267.5%

Total Carbohydrates 444 g148%

Dietary Fiber 0 g

Sugars 0 g

Protein 59 g117.6%

Vitamin A Vitamin C

Calcium 52.2% Iron 105.1%

*Based on a 2000 Calorie diet


Pastry For 2 Crust Pie Recipe