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Pudding Pecan Pie

sweet.chef's picture
Master this Pudding Pecan Pie and then you have one real good dessert to serve for any occasion. Yeah, extremelt rich with pecans and milk, this Pudding Pecan Pie is made using flavored jello bas pudding and pie filling. Give this a try to experience the best of all.
  Vanilla instant pudding and pie filling/Butterscotch flavor instant pudding and pie filling 3 Ounce (1 Package, 4 Serving Size Jell O)
  Corn syrup 1 Cup (16 tbs) (Light / Dark)
  Evaporated milk 3⁄4 Cup (12 tbs)
  Egg 1 , slightly beaten
  Chopped pecans 1 Cup (16 tbs)
  8 inch unbaked pie shell 1

Combine pie filling mix with corn syrup in medium bowl.
With electric mixer at low speed, blend.
Gradually add evaporated milk and egg; blend well.
Stir in nuts; pour into pie shell.
Bake in preheated 375° oven until top is firm and just begins to crack, 45 to 50 minutes.
Cool on wire rack at least 3 hours before serving.
Garnish with whipped topping and additional pecans, if desired.

Recipe Summary

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3373 Calories from Fat 1381

% Daily Value*

Total Fat 159 g245.4%

Saturated Fat 39.8 g199%

Trans Fat 0 g

Cholesterol 267.2 mg89.1%

Sodium 3075.5 mg128.1%

Total Carbohydrates 486 g162%

Dietary Fiber 13.8 g55.1%

Sugars 176.1 g

Protein 37 g73.4%

Vitamin A 15.1% Vitamin C 8.2%

Calcium 76.7% Iron 42.7%

*Based on a 2000 Calorie diet

Pudding Pecan Pie Recipe