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Clam Pie

Canadian.Recipes's picture
  Butter/Margarine 3 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Canned minced clams 23 Ounce, drained, reserve 0.5 cup liquid (3 Cans Of 7.5 Ounce Each)
  Milk 1⁄2 Cup (8 tbs)
  Cooked potatoes 16 Ounce, drained and diced (Whole)
  Snipped parsley 2 Tablespoon
  Pastry 1 (For A 1 Crust 8 Inch Pie)

Heat butter in a large skillet; add the onion and cook until transparent.
Blend in flour, salt, and a few grains pepper.
Heat until bubbly.
Add the reserved clam liquid and the milk gradually, stirring constantly.
Bring to boiling; cook and stir 1 to 2 minutes.
Remove from heat.
Mix in potatoes, clams, and parsley.
Turn into an 8-inch pie pan.
Prepare pastry and roll out to fit over clam mixture.
Cut a simple design near center of pastry to allow steam to escape during baking.
Place pastry on clam mixture and flute edge.
Bake at 450°F about 20 minutes, or until pastry is lightly browned.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2098 Calories from Fat 601

% Daily Value*

Total Fat 68 g104.2%

Saturated Fat 28.7 g143.4%

Trans Fat 0 g

Cholesterol 544.9 mg181.6%

Sodium 1893.6 mg78.9%

Total Carbohydrates 170 g56.6%

Dietary Fiber 20.1 g80.5%

Sugars 19.7 g

Protein 192 g384.9%

Vitamin A 154% Vitamin C 355.9%

Calcium 100.7% Iron 1185.2%

*Based on a 2000 Calorie diet

Clam Pie Recipe