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Pistachio Black Bottom Pie

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Pistachio Black Bottom Pie has a marvelous taste. The mixture of light cream, milk, and Rum Whipped Cream gives the Pistachio Black Bottom Pie Stupefying taste.
Ingredients
  8 inch baked pastry shell 1 , cooled (Basic Pastry)
  Light cream 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Instant pistachio pudding 3 Ounce (1 Package)
  Semi sweet chocolate 1 Ounce, melted, cooled (1 Square)
  Rum whipped cream 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Prepare "blind" 8 inch 1 crust pie shell; cool.
Pour light cream and milk into small, deep mixing bowl.
Add pudding; using egg-beater or mixer, slowly beat 2 minutes.
Rapidly combine chocolate and 1/2 cup pudding; spoon into baked pie shell.
Spoon remaining pudding over chocolate mixture; chill until firm, about 1 hour.
Garnish with Rum Whipped Cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Nut

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4.115625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3318 Calories from Fat 1531

% Daily Value*

Total Fat 250 g384.5%

Saturated Fat 110.5 g552.5%

Trans Fat 0 g

Cholesterol 631.9 mg210.6%

Sodium 1377.7 mg57.4%

Total Carbohydrates 235 g78.4%

Dietary Fiber 1.7 g6.7%

Sugars 108.7 g

Protein 30 g59.7%

Vitamin A 53.2% Vitamin C 2.4%

Calcium 56.7% Iron 5.7%

*Based on a 2000 Calorie diet

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Pistachio Black Bottom Pie Recipe