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Frozen Walnut Pie

Grannys.kitchen's picture
Ingredients
  Butter 150 Milliliter (2/3 Cup)
  Brown sugar 175 Milliliter (3/4 Cup)
  Corn syrup 250 Milliliter (1 Cup)
  Eggs 6 , well beaten
  Milk/Cream 125 Milliliter (0.5 Cup)
  Vanilla/Rum 2 Teaspoon (10 Milliliter)
  Walnut pieces 500 Milliliter (2 Cups)
  Unbaked 9 inch pie shell 1
Directions

Cream together butter and sugar.
Stir in syrup, beaten eggs, milk and vanilla or rum and beat well.
Stir in walnuts and pour into pie shells.
Bake at 400F (200C) for 10 minutes.
Reduce heat to 350F (180C) and bake 25 to 30 minutes longer or until knife inserted in the centre comes out clean.
Cool, then wrap and freeze for up to 3 months.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Nut

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7595 Calories from Fat 5007

% Daily Value*

Total Fat 563 g866.5%

Saturated Fat 151.4 g757.1%

Trans Fat 0 g

Cholesterol 1603.9 mg534.6%

Sodium 1781.9 mg74.2%

Total Carbohydrates 523 g174.3%

Dietary Fiber 52.9 g211.6%

Sugars 261.1 g

Protein 140 g280.6%

Vitamin A 106.7% Vitamin C

Calcium 73.5% Iron 134.1%

*Based on a 2000 Calorie diet

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Frozen Walnut Pie Recipe