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Chicken And Oyster Pie

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Chicken And Oyster Pie has a Great taste.The fusion of butter, breast chicken, mushrooms’ cayenne pepper, sugar, light cream, and cornstarch, Milk, and egg yolk gives the Chicken And Oyster Pie Superior taste.
Ingredients
  Oysters 12
  Butter/Margarine 2 Tablespoon
  Chicken breast 1 Large, cut into strips
  Sliced mushrooms 1 Cup (16 tbs)
  Oyster liquor 2 Tablespoon, made to 0.25 cup with water
  Salt 1 Pinch
  Cayenne pepper 1 Pinch
  Sugar 1 Pinch
  Light cream 1⁄2 Cup (8 tbs)
  Cornstarch 1 Teaspoon
  Milk 2 Tablespoon (Adjust Quantity As Needed)
  Egg yolk 1
  8 inch baked pastry shell 1 (Basic Pastry)
  Chopped parsley 1 Tablespoon (For Garnish)
  Pimientos 2 (Form Can Or Jar, For Garnish)
Directions

Open the oysters; retain liquor.
Heat butter in saute pan.
Add chicken and mushrooms; cook quickly a few minutes.
Heat oyster liquor and water; put in oysters.
Leave 7 to 8 minutes, off the heat; lift out into bowl.
Add chicken, mushrooms, salt, pepper, and sugar.
Stir cream (except 1 tablespoon) into oyster liquor.
Add cornstarch, mixed smoothly with a little milk; stir until boiling.
Boil 1 minute.
Mix 1 tablespoon cream with egg yolk.
Stir a little hot sauce into it; return to pan.
Add all other ingredients.
Check seasoning; heat through.
Pour into warm pastry shell.
Sprinkle with parsley; decorate with strips of pimiento.

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Pie

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