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Chicken And Oyster Pie

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Chicken And Oyster Pie has a Great taste.The fusion of butter, breast chicken, mushrooms’ cayenne pepper, sugar, light cream, and cornstarch, Milk, and egg yolk gives the Chicken And Oyster Pie Superior taste.
  Oysters 12
  Butter/Margarine 2 Tablespoon
  Chicken breast 1 Large, cut into strips
  Sliced mushrooms 1 Cup (16 tbs)
  Oyster liquor 2 Tablespoon, made to 0.25 cup with water
  Salt 1 Pinch
  Cayenne pepper 1 Pinch
  Sugar 1 Pinch
  Light cream 1⁄2 Cup (8 tbs)
  Cornstarch 1 Teaspoon
  Milk 2 Tablespoon (Adjust Quantity As Needed)
  Egg yolk 1
  8 inch baked pastry shell 1 (Basic Pastry)
  Chopped parsley 1 Tablespoon (For Garnish)
  Pimientos 2 (Form Can Or Jar, For Garnish)

Open the oysters; retain liquor.
Heat butter in saute pan.
Add chicken and mushrooms; cook quickly a few minutes.
Heat oyster liquor and water; put in oysters.
Leave 7 to 8 minutes, off the heat; lift out into bowl.
Add chicken, mushrooms, salt, pepper, and sugar.
Stir cream (except 1 tablespoon) into oyster liquor.
Add cornstarch, mixed smoothly with a little milk; stir until boiling.
Boil 1 minute.
Mix 1 tablespoon cream with egg yolk.
Stir a little hot sauce into it; return to pan.
Add all other ingredients.
Check seasoning; heat through.
Pour into warm pastry shell.
Sprinkle with parsley; decorate with strips of pimiento.

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Chicken And Oyster Pie Recipe