Key Lime Pie
|Sweetened condensed milk||14 Ounce (1 Can)|
|Lime juice||2⁄3 Cup (10.67 tbs)|
|Green food coloring||2 Drop|
|Baked 9 inch pie shell||1|
|Sugar||1⁄3 Cup (5.33 tbs)|
Mix the condensed milk, egg yolks, lime juice, and food coloring until blended.
Turn mixture into baked pie shell.
Beat egg whites until frothy; add sugar gradually, beating well after each addition.
Beat until stiff peaks are formed; spread the meringue over pie filling to edge of pastry.
Set in a 450Â°F oven about 5 minutes, or until meringue is delicately browned.
Serving size: Complete recipe
Calories 2762 Calories from Fat 935
% Daily Value*
Total Fat 105 g161%
Saturated Fat 48.5 g242.4%
Trans Fat 0 g
Cholesterol 690.2 mg230.1%
Sodium 1625.6 mg67.7%
Total Carbohydrates 411 g137%
Dietary Fiber 3.2 g12.8%
Sugars 285 g
Protein 55 g110.6%
Vitamin A 35.1% Vitamin C 64.5%
Calcium 122.9% Iron 24.8%
*Based on a 2000 Calorie diet