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Shepherd's Pie With Worcestershire Sauce

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Shepherd's Pie is one of those British recipe which is satisfying, filling and most of all delicious. The Shepherd's Pie gets its rich taste from beef and potatoes which are mixed with tomato sauce and Worcestershire sauce. This Shepherd's Pie is inspired by many restaurants all over the world.
Ingredients
  Onion 1 , finely chopped
  Oil/Dripping 2 1⁄2 Tablespoon
  Ground beef 1 Pound
  Water 1 1⁄4 Cup (20 tbs)
  Beef bouillon cube 1
  Tomato sauce 1 1⁄4 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Dried mixed herbs 1 Teaspoon
  Chopped parsley 1 1⁄4 Tablespoon
  Potatoes 1 1⁄2 Pound
  Butter/Margarine 1 Ounce
  Milk 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

This is a potato covered pie of old rural England.
Gently saute onion in heated oil or dripping until soft, add, beef and cook, stirring frequently, until it loses its red color.
Add water, bouillon cube, sauces, herbs, salt and pepper, cover and simmer for 45 minutes 1 hour, stirring occasionally.
Boil peeled potatoes in salted water, drain and mash well.
Add butter or margarine arid milk and beat until smooth.
Place meat mixture into a greased 5 cup shallow casserole.
Top with'the mashed potatoes, spreading with a fork to cover meat completely.
Decorate potato with a fork.
Place on a baking tray and bake in a moderately hot oven for 30 minutes or until hot and golden brown.

Recipe Summary

Course: 
Appetizer
Method: 
Baked
Dish: 
Pie
Interest: 
Everyday

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