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Glazed Fruit Pie

sweet.chef's picture
  Cold milk/Half and half 1 1⁄2 Cup (24 tbs)
  Vanilla flavor instant pudding and pie filling 3 Ounce (1 Package, 4 Serving Size Jell O)
  Baked 9 inch pie shell/Prepared graham cracker crumb crust 1 , cooled
  Flavored gelatin 3 Ounce (1 Package, 4 Serving Size Jell O Brand Peach / Orange / Any Red Flavor)
  Boiling water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Fruit 2 Cup (32 tbs) (Fresh / Drained Canned, Adjust Quantity As Needed)

Pour cold milk into bowl.
Add pie filling mix.
With electric mixer at low speed, beat 1 minute.
Pour into pie shell.
Chill 1 hour.
Dissolve gelatin in boiling water.
Add cold water.
Chill until thickened.
Pour about 1/2 cup of the gelatin over pie filling in pie shell.
Arrange fruit on gelatin and spoon remaining gelatin over fruit.
Chill about 2 hours.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1706 Calories from Fat 622

% Daily Value*

Total Fat 69 g106.2%

Saturated Fat 28.8 g143.9%

Trans Fat 0 g

Cholesterol 33.9 mg11.3%

Sodium 1972.7 mg82.2%

Total Carbohydrates 184 g61.4%

Dietary Fiber 6.1 g24.5%

Sugars 51.3 g

Protein 92 g184.5%

Vitamin A 23.4% Vitamin C 99.2%

Calcium 49.8% Iron 18.7%

*Based on a 2000 Calorie diet

Glazed Fruit Pie Recipe