You are here

Chocolate Angel Pie

admin's picture
Ingredients
  Sweet chocolate   Pound (Baker's German's)
  Water 3 Tablespoon
  Egg yolks 2 , beaten
  Whipping cream 1 Cup (16 tbs)
  Confectioners sugar 1 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  9 inch coconut meringue shell 1 (9 Inch)
Directions

Place chocolate and water in saucepan over low heat.
Stir until chocolate is melted.
Remove from heat.
Gradually stir egg yolks into the chocolate mixture.
Continue cooking over low heat for one minute, stirring constantly.
Cool.
Combine whipping cream, sugar, and cinnamon in chilled bowl.
Beat until cream is stiff but still glossy.
(Do not overbeat.) Spread about 1 cup of cream in the bottom of meringue shell.
Fold remaining cream into the chocolate mixture and spread over cream in shell.
Chill several hours or overnight.
Garnish with additional whipped cream, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie

Rate It

Your rating: None
4.2275
Average: 4.2 (20 votes)