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Easy Lemon Chiffon Pie

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Lemon Chiffon Pie has a Delicious taste. The blend of evaporated milk, sugar, and lemon juice gives the Lemon Chiffon Pie Miraculous taste.
  Evaporated milk 2 Can (20 oz)
  Lemon gelatin 6 Ounce
  Hot water 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Lemons 2 , juiced
  Graham cracker crumbs 2 Cup (32 tbs)
  Ladyfingers 24 Ounce (2 Packages)

Place milk in bowl; let freeze slightly.
Mix gelatin and water; let jell slightly.
Beat milk and sugar in large cold bowl at high speed until thick.
Add lemon juice and gelatin mixture; beat slightly.
Butter a 9-inch springform pan.
Press cracker crumbs on bottom and ladyfingers around sides.
Pour lemon mixture in; chill.
Unmold; garnish with whipped cream.

Recipe Summary

Difficulty Level: 

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2564 Calories from Fat 424

% Daily Value*

Total Fat 48 g73.4%

Saturated Fat 26.3 g131.3%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 1839.7 mg76.7%

Total Carbohydrates 497 g165.7%

Dietary Fiber 27.2 g108.9%

Sugars 422 g

Protein 72 g143.2%

Vitamin A 78.1% Vitamin C 406.1%

Calcium 211.1% Iron 40.8%

*Based on a 2000 Calorie diet

Easy Lemon Chiffon Pie Recipe