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Easy Lemon Chiffon Pie

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Lemon Chiffon Pie has a Delicious taste. The blend of evaporated milk, sugar, and lemon juice gives the Lemon Chiffon Pie Miraculous taste.
Ingredients
  Evaporated milk 2 Can (20 oz)
  Lemon gelatin 6 Ounce
  Hot water 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Lemons 2 , juiced
  Graham cracker crumbs 2 Cup (32 tbs)
  Ladyfingers 24 Ounce (2 Packages)
Directions

Place milk in bowl; let freeze slightly.
Mix gelatin and water; let jell slightly.
Beat milk and sugar in large cold bowl at high speed until thick.
Add lemon juice and gelatin mixture; beat slightly.
Butter a 9-inch springform pan.
Press cracker crumbs on bottom and ladyfingers around sides.
Pour lemon mixture in; chill.
Unmold; garnish with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pie

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