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Cherry Cream Cheese Pie

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Ingredients
  9 inch vanilla wafer crumb crust 1
  Cream cheese 6 Ounce
  Egg 1
  Sugar 1⁄3 Cup (5.33 tbs)
  Almond extract 1⁄2 Teaspoon
  Cherry pie filling 1 Can (10 oz)
Directions

In a glass bowl, soften cream cheese on LOW (1) for 2 minutes.
Beat cream cheese, egg, sugar and almond extract until well blended.
Spread in bottom of cooled crust.
Cook on roast (7) for 4 to 5 minutes.
Cool.
Pour cherry pie filling over cheese base.
Chill 2 hours before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pie
Ingredient: 
Cheese

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