Cherry Cream Cheese Pie
|9 inch vanilla wafer crumb crust||1|
|Cream cheese||6 Ounce|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Almond extract||1⁄2 Teaspoon|
|Cherry pie filling||1 Can (10 oz)|
In a glass bowl, soften cream cheese on LOW (1) for 2 minutes.
Beat cream cheese, egg, sugar and almond extract until well blended.
Spread in bottom of cooled crust.
Cook on roast (7) for 4 to 5 minutes.
Pour cherry pie filling over cheese base.
Chill 2 hours before serving.