Beef Pie & Buttermilk Biscuits
|Sifted flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Vegetable shortening||1⁄4 Cup (4 tbs)|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Beef stew||1⁄2 Cup (8 tbs) (1/2 Recipe, Hearty)|
Combine dry ingredients; cut in vegetable shortening until mixture resembles coarse meal.
Add buttermilk; stir until dough holds together.
Transfer dough to lightly floured surface.
Knead lightly, 8 to 10 folds.
Roll dough to 1/2 inch thickness.
Cut with floured cutter.
Heat beef stew until bubbly; pour into 2 quart casserole or oven proof skillet.
Place biscuits atop.
Bake at 425° for 12 to 15 minutes.