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Beef Pie & Buttermilk Biscuits

American.Kitchen's picture
Beef Pie & Buttermilk Biscuits has a Different taste. The Beef Stew and buttermilk gives the Beef Pie & Buttermilk Biscuits Sizzling taste.
Ingredients
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Vegetable shortening 1⁄4 Cup (4 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
  Beef stew 1⁄2 Cup (8 tbs) (1/2 Recipe, Hearty)
Directions

Combine dry ingredients; cut in vegetable shortening until mixture resembles coarse meal.
Add buttermilk; stir until dough holds together.
Transfer dough to lightly floured surface.
Knead lightly, 8 to 10 folds.
Roll dough to 1/2 inch thickness.
Cut with floured cutter.
Heat beef stew until bubbly; pour into 2 quart casserole or oven proof skillet.
Place biscuits atop.
Bake at 425° for 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Everyday

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1301 Calories from Fat 518

% Daily Value*

Total Fat 59 g90.1%

Saturated Fat 14.6 g73.2%

Trans Fat 6.7 g

Cholesterol 19.2 mg6.4%

Sodium 2385.9 mg99.4%

Total Carbohydrates 159 g53.1%

Dietary Fiber 6.2 g24.9%

Sugars 2.4 g

Protein 32 g64%

Vitamin A 34.6% Vitamin C 1.5%

Calcium 58.9% Iron 57.1%

*Based on a 2000 Calorie diet

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Beef Pie & Buttermilk Biscuits Recipe