|Double pie crust||1 (1 Recipe)|
|Cherry tomatoes||24 , halved|
Prepare pie crust; set aside.
Break up sausage in heavy skillet; cook until all pink has disappeared, about 10 minutes.
Drain off fat on paper towels.
Roll out pie-crust dough; cut into 4-inch squares.
Moisten corner of each square with a little cold water.
Place squares on lightly greased baking sheet.
Spoon drained sausage, about 1 spoonful per square, into center of each square.
Pinch corners to seal, but don t close completely.
Bake at 450Â°F 12 to 15 minutes.
Place half of cherry tomato, cut-side-down, on top of sausage this is why you didn t seal the pie crust.
Bake 10 minutes more or until pie crust is golden brown.