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Grape Arbor Pie

Canadian.Recipes's picture
Ingredients
  Pastry 1 (For Lattice Top Pie)
  Concord grapes 3 Cup (48 tbs)
  Sugar 1 Cup (16 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Grated orange peel 2 Teaspoon
  Orange juice 1 Tablespoon
  Lemon juice 1 Tablespoon
  Butter/Margarine 1 Tablespoon
Directions

Prepare an 8-inch pie shell and lattice strips for top crust; set aside.
Rinse and drain the grapes; slip off skins and chop; set aside in a bowl.
Bring skinned grapes to boiling in a saucepan; lower heat and simmer 5 minutes, or until seeds are loosened.
Drain pulp, reserving juice.
Force pulp through fine sieve or food mill into bowl with chopped grape skins; set aside.
Discard the seeds.
Thoroughly mix sugar, cornstarch, and salt in a saucepan.
Stir in the reserved grape juice until well blended.
Bring mixture to boiling; stir and cook 3 minutes.
Remove from heat; stir in the pulp mixture, orange peel, and the juices.
Turn filling into unbaked pie shell.
Dot with butter.
Complete as directed for lattice-top pie.
Bake at 450°F 10 minutes; reduce oven temperature to 350°F and bake 20 to 25 minutes, or until pastry is lightly browned.
Cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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