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Miracle Peach Pie

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  Sliced peaches 12 Ounce (Birds Eye, Thawed)
  Water 1 1⁄4 Cup (20 tbs)
  Vanilla pudding and pie filling 4 Ounce (One 4 Serving Size, Jell-O Package)
  Salt 1⁄4 Teaspoon
  Lemon juice 2 Teaspoon
  Butter/Margarine 1 Tablespoon
  Almond extract 1⁄4 Teaspoon
  Baked 8 inch pie shell 1

Cut slightly thawed peaches into bite-size pieces.
Add to 1/2 cup of the water in a saucepan.
Bring to a boil.
Mean while, combine pudding mix, salt, lemon juice, and remaining 3/4 cup water.
Stir to form a smooth paste.
Add to boiling fruit, stirring to blend.
Then cook and stir until mixture comes to a full boil.
Remove from heat and add butter and almond extract.
Cool 5 minutes.
Pour into pie shell.
Let stand about 3 hours, or until firm.
Garnish with prepared Dream Whip or sweetened whipped cream, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1221 Calories from Fat 163

% Daily Value*

Total Fat 69 g105.7%

Saturated Fat 56.2 g280.9%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1904.5 mg79.4%

Total Carbohydrates 154 g51.3%

Dietary Fiber 12.6 g50.5%

Sugars 101.3 g

Protein 10 g21%

Vitamin A 30% Vitamin C 637.7%

Calcium 0.5% Iron 16.2%

*Based on a 2000 Calorie diet

Miracle Peach Pie Recipe