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Crustless Apple Pie

Canadian.Recipes's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Water 1 Cup (16 tbs)
  Cooking apples 2 Pound, washed, cut into eighths, cored, and pared
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt To Taste
  Shortening 6 Tablespoon
  Packed brown sugar 1⁄2 Cup (8 tbs)
Directions

Blend sugar and cinnamon in a large heavy saucepan.
Stir in water and apples.
Bring to boiling, reduce heat, and cook 10 minutes, stirring occasionally.
Meanwhile, sift flour and baking powder together; set aside.
Cream shortening with brown sugar until fluffy.
Beat in the flour mixture, adding gradually.
Turn apples and syrup into a greased 9-inch pie pan.
Cover apples completely with the topping.
Bake at 350CF about 35 minutes, until apples are tender and topping is browned.
Cool on rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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