Crustless Apple Pie
|Sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Teaspoon|
|Water||1 Cup (16 tbs)|
|Cooking apples||2 Pound, washed, cut into eighths, cored, and pared|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
Blend sugar and cinnamon in a large heavy saucepan.
Stir in water and apples.
Bring to boiling, reduce heat, and cook 10 minutes, stirring occasionally.
Meanwhile, sift flour and baking powder together; set aside.
Cream shortening with brown sugar until fluffy.
Beat in the flour mixture, adding gradually.
Turn apples and syrup into a greased 9-inch pie pan.
Cover apples completely with the topping.
Bake at 350CF about 35 minutes, until apples are tender and topping is browned.
Cool on rack.