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Sweet Georgia Peach Pie

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Sweet Georgia Peach Pie has a Unique taste. The mix of eggs, sugar and melted shortening gives the Sweet Georgia Peach Pie Excellent taste.
Ingredients
  Unbaked pie shell 1
  Peaches 8 Large, peeled
  Eggs 4
  Sugar 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Melted shortening 2 Tablespoon
Directions

Prepare pie shell; fill with peaches.
Beat eggs well in bowl; add sugar, flour, and shortening.
Pour over peaches.
It will form its own top crust in baking.
Bake at 400°F 15 minutes.
Lower oven to 325 °F; cook 40 minutes.
Let cool to room temperature.
Slice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie

Rate It

Your rating: None
4.0625
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2828 Calories from Fat 887

% Daily Value*

Total Fat 99 g152.6%

Saturated Fat 30.4 g152%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 1107.5 mg46.1%

Total Carbohydrates 466 g155.4%

Dietary Fiber 25.4 g101.8%

Sugars 318.9 g

Protein 47 g94.3%

Vitamin A 132.2% Vitamin C 154.1%

Calcium 22.2% Iron 59.1%

*Based on a 2000 Calorie diet

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Sweet Georgia Peach Pie Recipe