Sweet Georgia Peach Pie
|Unbaked pie shell||1|
|Peaches||8 Large, peeled|
|Sugar||1 Cup (16 tbs)|
|Melted shortening||2 Tablespoon|
Prepare pie shell; fill with peaches.
Beat eggs well in bowl; add sugar, flour, and shortening.
Pour over peaches.
It will form its own top crust in baking.
Bake at 400°F 15 minutes.
Lower oven to 325 °F; cook 40 minutes.
Let cool to room temperature.