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Tuna Au Gratin Pie

American.Kitchen's picture
Tuna Au Gratin Pie has an Ostentatious taste. The mushroom soup and tuna gives the Tuna Au Gratin Pie Mouth-watering taste. Must catch it
  Vegetable shortening pastry 1 (For 1 Crust Pie)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Onion 1⁄3 Cup (5.33 tbs), chopped
  Milk 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Frozen peas 1 Cup (16 tbs) (Thawed And Drained)
  Tuna 1 Can (10 oz) (Drained)
  Chopped pimiento 2 Tablespoon
  Shredded sharp process american cheese 1 Cup (16 tbs)

Line 9 inch pie plate with pastry; trim crust; prick bottom and flute edge.
Place extra pieces of dough on baking sheet.
Bake pastry shell and extra pieces at 425° for 12 minutes or until lightly brown.
When cool, crumble pastry pieces.
In saucepan, combine soup, onion, milk, and flour.
Cook and stir until thickened and bubbly.
Remove from heat; stir in peas, tuna, and pimiento.
Pour into pastry shell; top with cheese and pastry crumbs.
Bake at 425° for 12 to 15 minutes, until cheese melts.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1506 Calories from Fat 317

% Daily Value*

Total Fat 71 g109.6%

Saturated Fat 32.3 g161.4%

Trans Fat 0 g

Cholesterol 221.9 mg74%

Sodium 2149.5 mg89.6%

Total Carbohydrates 98 g32.5%

Dietary Fiber 12 g47.9%

Sugars 28.8 g

Protein 110 g220.7%

Vitamin A 196.1% Vitamin C 88.9%

Calcium 110.3% Iron 157.3%

*Based on a 2000 Calorie diet

Tuna Au Gratin Pie Recipe