You are here

Tuna Au Gratin Pie

American.Kitchen's picture
Tuna Au Gratin Pie has an Ostentatious taste. The mushroom soup and tuna gives the Tuna Au Gratin Pie Mouth-watering taste. Must catch it
Ingredients
  Vegetable shortening pastry 1 (For 1 Crust Pie)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Onion 1⁄3 Cup (5.33 tbs), chopped
  Milk 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Frozen peas 1 Cup (16 tbs) (Thawed And Drained)
  Tuna 1 Can (10 oz) (Drained)
  Chopped pimiento 2 Tablespoon
  Shredded sharp process american cheese 1 Cup (16 tbs)
Directions

Line 9 inch pie plate with pastry; trim crust; prick bottom and flute edge.
Place extra pieces of dough on baking sheet.
Bake pastry shell and extra pieces at 425° for 12 minutes or until lightly brown.
When cool, crumble pastry pieces.
In saucepan, combine soup, onion, milk, and flour.
Cook and stir until thickened and bubbly.
Remove from heat; stir in peas, tuna, and pimiento.
Pour into pastry shell; top with cheese and pastry crumbs.
Bake at 425° for 12 to 15 minutes, until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Fish
Interest: 
Everyday

Rate It

Your rating: None
4.1875
Average: 4.2 (16 votes)