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Full O' Flavor Apple Pie

Canadian.Recipes's picture
Ingredients
  Pastry 1 (For 2 Crust Pie)
  Canned sliced apples 40 Ounce (Packed In Syrup)
  Lemon juice 2 Tablespoon
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
  Confectioner's sugar 1⁄2 Cup (8 tbs)
  Light cream 1 Tablespoon
  Vanilla extract 1⁄4 Teaspoon
Directions

Prepare a 9-inch pie shell; roll out remaining pastry for top crust.
Set aside.
Turn apples into a large bowl; lightly mix in the lemon juice.
Add a mixture of brown sugar, flour, cinnamon, nutmeg, and salt; toss lightly.3.
Spoon the apple mixture into unbaked pie shell, heaping slightly at the center.
Dot with butter.
Complete as directed for 2-crust pie.
Bake at 450°F 10 minutes; reduce oven temperature to 350°F and bake 30 to 40 minutes, or until crust is lightly browned.
While pie is baking, prepare glaze by thoroughly mixing the remaining ingredients.
When pie is baked, remove from oven and set on wire rack.
Using a pastry brush, evenly brush the glaze over top of pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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