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Fresh Fig Pie

Canadian.Recipes's picture
Ingredients
  Figs 3⁄4 Pound
  Sugar 3⁄4 Cup (12 tbs)
  Grated orange peel 1 Tablespoon
  Lemon juice 3 Tablespoon
  Unbaked 9 inch pie shell 1
  Butter/Margarine 2 Tablespoon
Directions

Peel and slice figs (enough for 3 cups).
Stir sugar, orange peel, and lemon juice into figs.
Turn fruit into unbaked pie shell.
Dot with butter.
Bake at 450°F 10 minutes; reduce oven temperature to 350CF and bake about 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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4.40294
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2161 Calories from Fat 858

% Daily Value*

Total Fat 98 g150.7%

Saturated Fat 51.9 g259.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 914.6 mg38.1%

Total Carbohydrates 314 g104.5%

Dietary Fiber 11.6 g46.5%

Sugars 215.3 g

Protein 12 g24.5%

Vitamin A 26.1% Vitamin C 79.8%

Calcium 15.5% Iron 7.9%

*Based on a 2000 Calorie diet

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Fresh Fig Pie Recipe