Mocha Ice Cream Pie
|Chocolate bars||2 Large|
|Water||2⁄3 Cup (10.67 tbs)|
|Instant coffee||2 Teaspoon|
|9 inch baked pie shell||1 (9 Inch)|
|Chocolate bar||1 Small, shaved|
In saucepan melt 2 large chocolate bars with water.
Add instant coffee.
Pour into pie shell; let cool.
Fill with ice cream; top with chocolate shavings.
Place in freezer; serve frozen