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Mocha Ice Cream Pie

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Ingredients
  Chocolate bars 2 Large
  Water 2⁄3 Cup (10.67 tbs)
  Instant coffee 2 Teaspoon
  9 inch baked pie shell 1 (9 Inch)
  Chocolate bar 1 Small, shaved
Directions

In saucepan melt 2 large chocolate bars with water.
Add instant coffee.
Pour into pie shell; let cool.
Fill with ice cream; top with chocolate shavings.
Place in freezer; serve frozen

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie

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Average: 4.1 (21 votes)